Dusk through the canyon

December Wipocalypse Update, and a look back.

Well, it is finally here! I actually completed a full year of the wipocalypse. I can't believe that a full year has passed... I still can remember starting this a year ago. And! I got quite a bit accomplished when you look back. First, you can see below my latest progress on Noah's Ark (Teresa Wentzler).

 

As for my year of Wipocalypse, here are the goals that I set out for myself in January, and  their progress:

~Finish Stargazer (just have to finish the beading) I finished this here

~Continue on Plight of Fancy (Long Dog Samplers) My latest progress on this is here. It's pretty bulky, but I just unwrapped a FANTASTIC Lowery Stand from my parents this morning, so in the New Year I plan to throw this onto some stretchers and finish it that way. Should be way less cumbersome and far more enjoyable!!

~Continue work on Angel of the Morning, and if possible finish it (MLI) I did finish this here. It's gorgeous, and everything I hoped it would be.

~Continue work Fairy Moon (Mirabilia). Nope. I think I did put in a few stitches on this, but promptly lost my taste for it again. 

~Continue work on How Does Your Garden Grow (Papillon Creations) This was the first piece I finished in 2012, and you can see it here.

 

~Continue work on Castles in the Sky (Papillon Creations) I picked this up again, and realized I had grossly miscounted a large section of the piece. I am not sure where the error is, but I may scrap it and start over. I don't mind restarting it, as I wasn't keen on the colors I picked.

~Start Time Well Spent (Sampler Cove) My current progress on this can be recapped here. I haven't worked on it since July, and my interests are elsewhere at the moment. I may work on it more in 2013.

~Start Celtic Banner (MLI) Yup. I've made pretty good progress on it - I'm about 1/2 way through it. Current progress can be seen here.

 

~Start (and finish) Far Away (Shepherd's Bush). Done. It will be given as a Christmas present. This was one of my earlier finishes this year.

 

~Start (and finish) the daughter sampler that I can't think of the name of right now. Started, but not finished. I think I miscounted the fabric, and may be short on the bottom. Oopsies. I will likely need to restart this this year. At some point. I won't show current progress, all things considered, but if you want to dig back on Wipocalypse updates, it is in there.

 

~Start (and finish) some of the millenium SB ornament series for gifts from the JCS Ornie issues (my goal is to stitch the whole series over time for Christmas gifts). Nope. I am rethinking my goal on this. I don't think I will do this as gifts - I think I just want to do this for myself, so I am not sure when I will work it.

~Start the three other Miniature Season Samplers (all TW. Well, I started and completed one more, so there are only two left. Winter was my last finish for the year, and you can see it here. 

Now, time to think about the new starts and progressions for 2013!!

TW's Miniature Winter Sampler - Happy Dance!

I finished it! Isn't it lovely? I have now completed 2/4 seasons, and ironically the Miniature Autumn Sampler was my last finish of 2011, just as Winter is my last finish of 2012. I am eager to start the next one... I think I will work on Spring next.


For now, I guess I will resume work on Noah's Ark (also a TW), so look for some update pictures there!

November Wipocalypse Update

Well, I didn't completely keep my promises from last month. I did complete the two most recent sections of the Papillon Mystery Sampler. Below is the most recent installment.





This is the mystery sampler to date:

Also, I made substantial progress on TW's Miniature Winter Sampler (below). As you can see, I have only a little left to do on this before it is finished!! That tableau with the skaters? That is all 1 over 1.

The pictures are a little washed out, so you can't see how fabulous this is with all the beading and metallics. Hopefully I will have a better picture next month, but it was rather gusty and cold outside so I couldn't take my pictures out there to get that great daylight.

NaBloPoMo - Things I love about New York Part 3... Ben's Delicatessen

I love Ben's. Ben's is a traditional kosher deli in NY, and is now in its 40th year. Everything they make there is amazing! I'll usually get one of their traditional deli sandwiches, or their two "Specials" grilled. Their matzoh balls are large enough to have eaten Manhattan. Your mouth sings a happy song at Ben's!

When you are first seated, they place a basket of challah and rye bread on the table, as well as a bowl of their famous pickles. And OH MY GOODNESS. Their pickles are amazing. My favorite are the garlic sour pickles, which are so hard to find anywhere out of the tri-state area. (Incidentally, at my local whole foods (not to be confused with Whole Foods) market they do sell "Bubbies" which are a good substitute.

I remember that, when I was little, whenever my mom and Gram wanted to go to Filene's Basement, we would go to the Ben's in Carle Place. Then as I got older, we discovered that there was a Ben's in Bayside. I think that almost every time I came home from college at Thanksgiving, the whole family would go there for dinner my first night back. Lots of happy memories, and lots of fantastic food!

As a side note, there was a Chinese Restaurant next door that we used to go to sometimes. As fast as you could drink even *part* of your water, the bus boy would come and re-fill your water. My brother and I would make a game out of who could get them to race back to the table with the water pitcher faster. Ha! Very funny, at least to us.

Sky



My and my brother with Angel (on the left) and Sky (in front)



Sadly, earlier today my mom had to lay Sky to rest. She was born in 1997.

I remember that I was taking an SAT prep course up at Queens College, and my dad came to get me one Saturday. I came home to find a new addition to our family - a chow/husky puppy, and a real bundle of energy. The story goes that my dad went to the pet store to get more dog food, and saw Sky, with whom he fell in love. He's such a softy!

I will always remember her "mad dog" runs around the house. I will always remember curling up with her on the floor, with my head on her chest. I hadn't had a chance to see her as much since I got married and lived further away, but every time I saw her, she was so excited to see me.

A few months ago, Sky had a stroke. While she did ok for a while, she started to fail after a while... weak legs, listing, lethargy, and not really eating. You could just tell it was time.

As Tom said to me today, your gram and my Dad are up there taking care of her.

NaBloPoMo - Things I love about New York Part 2 - Ferrara Bakery & Cafe

Ferrara Bakery and Cafe. Easily one of the best places to eat. Ever. This pasticceria opened in 1892 at about the intersection of Mulberry and Grand. I can't even remember the first time I ate here with my family, but I am sure I was VERY young. You almost always have to wait to get a seat at one of their marble-topped tables. I've had more cannoli and rainbow cookies that I can even remember, and my mom would almost always get Baba Au Rhum. Coming in off the cold streets in the winter there would always be hot chocolate and coffee, and in summer there was always gelato to go with your dessert. If you are ever in NYC, GO. You won't be disappointed. It is a true New York institution.

If you click here, there is a great little video from behind the scenes at the Cafe.

Below, a picture of me and mom at Ferrara a few years ago.

 

NaBloPoMo - Things I love about New York Part 1

Most of you probably don't know that I grew up in NYC. Actually, my family has been there since the day we settled it in the early 1600s! Although I grew up in Queens, my parents always made sure that we had ample access to the fantastic-ness in the City. Since this is NaBloPoMo, and all of my thoughts are focused on my friends and family in NY,  I thought I would focus on one thing a day in NYC that I love, and the stories that surround them.

Today's installment is about Wonton Garden in Chinatown. I have many happy memories with my parents, husband, and oldest friend Erica there, where we would usually go before hitting up the *other* side of Canal Street for dessert in Little Italy! There are a few things on the menu other than soups and stews, but not too many more. I think we almost always get steamed roast pork buns.

You guys, this is not the place to go if you want "ambience" but damn, that food is good and cheap. It really is almost the first place I go when I get back to NYC. What I usually order is pretty basic -- fresh noodles in soup, sometimes with roast pork, and Tom tends to go a little more out of the box. The noodles are amazing - I've never been able to find anything like them anywhere. "Regular" Chinese food is dull once you have had Wonton Garden.

There is another blogger who did a more formal review of the place, with some great pictures. Check it out here! See if those pictures don't make you rush off there for lunch (once they reopen from the storm, of course). 

Be prepared to wait to get a table, and don't be surprised if you wind up sharing a table with total strangers if you go as a small party.

French Toast Bread Pudding

Every year I went out to Montauk during the summer (the very east most point on Long Island) for a little R&R with my mom, gram, and brother. Dad would join us the last weekend after he was done with work. Even before I came into existence, this had been an annual tradition for my mom and gram, I think beginning right after my great-gram had passed away.

Anyway, in Montauk there is a great breakfast place - Mr. John's Pancake House and we would eat there almost every morning. There was always a wait to get in, and the staff there knew my mom and gram by their first names.

My standard fare for breakfast has always been french toast with bacon. My gram would always chime in "make sure the french toast is well dipped". What she meant by this was make sure the bread is well soaked through before you put it on the griddle. Otherwise the egg scrambles and hangs off of the bread. Or you get scrambled eggs on top of your soggy bread. YUCK! (Incidentally, Tom and I went to a nice place for our anniversary last year and the shrimp was egged and breaded and just what I hate happened -- there were scrambled eggs hanging off the shrimp... BLECH)

A few weeks ago Tom and I went to the Farmer's Market at the park downtown, and a co-worker of mine was helping out Vossen's Bakery at their booth. When he saw me he gave  me a loaf of raisin bread for free! By itself I wasn't sure what to do with it since it was a sweet bread, but then I though - AHA! French Toast Bread Pudding! I saw Ina Garten make this on her show one day, and it looked delish. I didn't use her whole recipe -- just the basics, and then made it my own. This method makes it custardy, and the bread is definitely soaked through (which is what made me think of my gram) -- no scrambled eggs on my french toast here! This is perfect if you have a crowd for breakfast and don't want to slave over the stove, or you can just serve it up traditionally here, with a scoop of vanilla custard and maple syrup drizzled over. The recipe is also pretty versatile - you can really add in whatever you like. Ina's recipe is here if you want other inspiration.

Preheat your oven to 350.

Slice your sweet bread (raisin bread, challah, etc...) about 3/4" or so thick. This is not an exact science.
Line an 8 1/2" x 11" baking dish with one layer of your bread, breaking it into smaller pieces if necessary to fill the cracks
Repeat with a second layer of bread.
Mix together 5 cups of milk and 8 eggs wells, and add cinnamon to taste
Pour your mixture over the bread, and once you have poured it all in, put small plates on top to weight your bread for about 10 minutes (this will ensure your bread it soaked through)

Place your baking dish into a roasting pan, and fill the roasting pan with lukewarm water, about 1" up the side of the baking dish.
Tightly wrap the top with aluminum foil, and then cut a few slits into the foil to vent. Make sure the foil does not touch your bread pudding.

Bake for 45 minutes with the foil on, and then remove the foil and bake for another 45 minutes (at which time it will be puffed and golden brown.

Remove from the oven and try not to burn your mouth as you gobble it down!

October Wipocalypse Update

So I started a new piece! It's one I've been meaning to start for a while: TW's "Miniature Winter Sampler". I stitched the Miniature Autumn Sampler which you can see here. I'm still waiting on my LNS to get in Kreinik, and I still have to add most of the beads. This has been really enjoyable to work though. I plan on completing all four samplers, and they work up pretty fast.




Also, I'm continuing my work on Papillon Creations' 24-part Mystery Sampler "Around the World in 80 Stitches", which most recent installment I just started this weekend.

Also, my husband had some surgery during the last month, so I picked up TW's Noah's Ark Sampler for the first time in... well... about 8 years I guess. A few months ago I frogged out a major section, and have made some steady progress since, as that was my travelling project for the trips to the ER. He is on the mend though. Yay! I suspect I will have these both finished by the next update.