Saturday, June 6, 2009
Thursday, June 4, 2009
Lunch
Since Tom is now home all day, every day, he has to make lunch for himself. For that one time in his life that he slaved over various Tiramisu recipes to come up with the most perfect one, a chef he is not.
I think he could avoid starving to death - that much is for sure. At least he could live on sunnyside up eggs, and maybe some hot dogs. And Kraft Mac & Cheese.
So I recommended a few (easy) suggestions for him to mix it up. I said, make some pasta, and saute it with a little Olive Oil and minced garlic.
I get home and he is ragging about being ready to eat his hands off. I say, I thought you made pasta for lunch? He says "It didn't turn out so well".
Turns out he put the pasta in the boiling water, and then added the garlic and the Olive Oil to the water.
Good Lord. What would this boy EVER do without me?! HA!
I think he could avoid starving to death - that much is for sure. At least he could live on sunnyside up eggs, and maybe some hot dogs. And Kraft Mac & Cheese.
So I recommended a few (easy) suggestions for him to mix it up. I said, make some pasta, and saute it with a little Olive Oil and minced garlic.
I get home and he is ragging about being ready to eat his hands off. I say, I thought you made pasta for lunch? He says "It didn't turn out so well".
Turns out he put the pasta in the boiling water, and then added the garlic and the Olive Oil to the water.
Good Lord. What would this boy EVER do without me?! HA!
Saturday, May 30, 2009
Wednesday, May 27, 2009
Ring Ring Assist...
Don't you just hate those moments in life where you feel like you made a colossal fuck up? I'm sorry - there's just no better way of putting it than that. Yeah, welcome to our lives.
Monday, April 27, 2009
Sunday, April 19, 2009
Spring Gardening
I'm so excited! When I went to check on my seeds, I found that my Sweet Basil and my Oregano were starting to sprout!! I noticed a few other things starting to sprout too, but nothing worth taking a picture of. :-D What an intensely gratifying moment to know that I am completely capable of not killing a plant. AND to know how much tastiness these little things will give to our food!
Saturday, April 18, 2009
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