Last night I made this for dessert: Torta di Mandorle, which is an almond torte with chocolate chips. Who can go wrong with that? It is DELICIOUS (and of course a little home made whipped cream to top it off doesn't hurt either). You can find this recipe in Lidia Bastianich's "Lidia Cooks from the Heart of Italy" in the section on recipes from Liguria.
1 comment:
Wow - that looks yummy! (For some reason, I didn't get notification of this post in my google reader until this afternoon - I'm sorry I didn't leave a comment until now!)
I hope you had a lovely Thanksgiving!
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